Build Real Food Security: Foraging Skills for Preppers
When supply chains fail or shelves run empty, real skills matter. Foraging gives you the confidence to:
Secure food for yourself and your family, anywhere in the UK
Avoid deadly mistakes - know what's safe, what's poisonous, and what's worth picking
Preserve and store wild foods for long term use
Reduce your reliance on supermarkets and fragile systems.
Enrol now - risk free for 30 days. If you don’t love it, get your money back
Based on over 70 five star reviews so far!
Real Results...
“This course gave me the confidence to find and prepare wild food for my family. I know I'm ready if things go sideways."
Simeon, prepping enthusiast, UK
"Clear, practical, and no-nonsense. Exactly what I needed."
Claire, student testimonial
Enroll now - risk free for 30 days. If you don’t love it, get your money back
What you'll learn...
Step-by-step video lessons: Field tested, practical, and jargon-free
50+ guides: Edible UK plants, trees, fungi, and seaweeds - what to look for, where and when
Survival skills: Quick identification, improvised tools, efficient harvesting, and safe processing
Preservation: Drying, pickling, and storing wild foods to last through hard times
Legal & safety essentials: Forage confidently and responsibility, even in a crisis
Why trust this course?
Taught by Gavin Ireland: ex-British Army, 30+ years' foraging and survival experience. Regular teacher at The Bushcraft Show and member of the Association of Foragers.
Used by bushcrafters, survivalists, and preppers across the UK
Five star reviews from real students
No hype, no filler, just actionable skills
Enroll now - risk free for 30 days. If you don’t love it, get your money back
Get Started Foraging for Wild Food
Check out the incredible modules you'll find inside!
Module 1: An Introduction to Foraging for Wild Food
All you need to know to forage for wild food Safely, Legally, and Responsibly
Module 2: What You Need to Know About Mushrooms
Get a basic understanding of mushrooms and fungi
Module 3: Eat The Weeds
8 Year-Round Edibles, recipes and related skills
Module 4: Foraging in Springtime
8 Spring Wild Foods, recipes and related skills
Module 5: Foraging in Summertime
8 Summer Wild Foods, recipes and related skills
Module 6: Foraging in Autumn/Wintertime
9 Autumn and Winter Wild Foods, recipes and related skills
Module 7: Avoiding Poisonous Plants and Mushrooms
8 dangerous plant and mushroom monographs
Module 8: Foraging on the Seashore
Shellfish, plants, and seaweed
Next Steps
What's Next for the Beginner Forager?
Also Available - The Printed Workbook
Everything you need to become a confident forager of wild foods is in the online course, but if you're the type of person that prefers to have a book to work through too, a printed A4 workbook is also available with free shipping!
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